Table Desserts

Crispy battered pineapple rings fried to golden perfection and dusted with powdered sugar.

Creamy baked rice pudding enriched with condensed milk, golden top; serves warm or chilled.

Buttery tart shell, silky mascarpone cream and a bright assortment of fresh berries and stone fruit.

Buttery, toffee-studded cookies partially dipped in chocolate for a crunchy, indulgent dessert.

Zesty lemon and warm ginger folded into tender muffins, finished with a sweet, tangy glaze.

Creamy banana custard blended with milk and cream, swirled with buttery graham crumble for a nostalgic finish.

Moist zucchini cake with grated zucchini, warm spices and a rich brown sugar icing — great with coffee or dessert wine.

Soft, colorful Funfetti cookies studded with pastel candies, quick to mix and bake for spring gatherings.

Chewy patriotic cookies with oats, peanut butter, chocolate chips and red-white-blue candies—great for celebrations.