Table Desserts

Fudgy cocoa brownie meets chewy chocolate chip cookie in these irresistible plant-based double-layer bars.

Buttery thumbprint cookies filled with tangy lemon curd for a perfect sweet-zesty balance.

Chocolate cake laced with peppermint pudding, chilled and finished with whipped topping and crushed candy canes.

Creamy eggnog ganache encased in dark chocolate shells, spiced with nutmeg and cinnamon—24 truffles for gifting.

Tender vanilla cake with crushed candy eggs and pastel glaze, ideal for spring celebrations.

Soft, chewy treats loaded with crushed chocolate sandwich cookies and white chocolate chips, ready in under 30 minutes.

Golden, tender apple slices with crispy cinnamon edges made simple in the air fryer.

Tangy, creamy lemon tiramisu with layered mascarpone cream and syrup-soaked ladyfingers, perfect for hot days.

Moist banana bread with a cinnamon-sugar swirl, inspired by classic snickerdoodle cookies.