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Zesty lemon and warm ginger folded into tender muffins, finished with a sweet, tangy glaze.
Creamy banana custard blended with milk and cream, swirled with buttery graham crumble for a nostalgic finish.
Soft, cheesy breadsticks rolled with pepperoni and mozzarella; brushed with butter and Parmesan, baked until golden.
Pillowy gnocchi in a sun-dried tomato, garlic and Parmesan cream with fresh basil.
Moist zucchini cake with grated zucchini, warm spices and a rich brown sugar icing — great with coffee or dessert wine.
Tropical chicken salad with pineapple, celery, grapes, macadamias and a lime-honey creamy dressing.
Roasted chicken thighs and crispy baby potatoes with carrots, onions and herbs—an easy, flavorful weeknight dinner.
Zesty lime-marinated chicken topped with avocado salsa, tomatoes, cilantro, and melted cheese for a vibrant main.
Baked beef and egg noodles in a savory tomato-cheddar sauce, ready in under an hour for six.
Smoky grilled BBQ chicken and buttered corn on the cob — a simple summer dinner for four.
Creamy eggnog ganache encased in dark chocolate shells, spiced with nutmeg and cinnamon—24 truffles for gifting.
Juicy chicken and bell peppers in Baja spices, topped with melted Monterey Jack and cheddar.
