Table Desserts

Zesty lemon and warm ginger folded into tender muffins, finished with a sweet, tangy glaze.

Creamy banana custard blended with milk and cream, swirled with buttery graham crumble for a nostalgic finish.

Moist zucchini cake with grated zucchini, warm spices and a rich brown sugar icing — great with coffee or dessert wine.