Rice-paper rolls filled with marinated beef, Thai basil and crisp veg; served with a hoisin-peanut dipping sauce.
Creamy goat and cream cheese studded with dried cranberries and pistachios, chilled and rolled into a party-ready log.
Zesty lemon and warm ginger folded into tender muffins, finished with a sweet, tangy glaze.
Creamy banana custard blended with milk and cream, swirled with buttery graham crumble for a nostalgic finish.
Soft, cheesy breadsticks rolled with pepperoni and mozzarella; brushed with butter and Parmesan, baked until golden.
Pillowy gnocchi in a sun-dried tomato, garlic and Parmesan cream with fresh basil.
Moist zucchini cake with grated zucchini, warm spices and a rich brown sugar icing — great with coffee or dessert wine.
Tropical chicken salad with pineapple, celery, grapes, macadamias and a lime-honey creamy dressing.
Roasted chicken thighs and crispy baby potatoes with carrots, onions and herbs—an easy, flavorful weeknight dinner.
