Keto Cold Brew Pie (Printable)
A creamy dessert with cold brew coffee, whipped topping, and a crisp almond flour crust.
# What You'll Need:
→ Crust
01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt
→ Filling
05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract
→ Topping
12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)
# Step-by-step:
01 - Preheat oven to 350°F. Mix almond flour, powdered erythritol, melted butter, and salt until well combined. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
02 - Bake for 8-10 minutes until lightly golden. Let cool completely on a wire rack before filling.
03 - Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes, then microwave for 10-15 seconds until melted and liquid.
04 - Beat softened cream cheese with powdered erythritol until smooth. Add cold brew coffee and vanilla extract; mix until fully combined.
05 - Whip 1/2 cup heavy cream to stiff peaks and gently fold into the cream cheese mixture until uniform.
06 - Stir melted gelatin into filling until fully incorporated. Pour filling into cooled crust and smooth the top evenly.
07 - Refrigerate for at least 2 hours until filling is completely set and firm.
08 - Whip remaining 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
09 - Spread or pipe whipped cream over chilled pie. Garnish with coffee beans or dust with cocoa powder if desired. Serve cold.
# Expert Advice:
01 -
- Rich coffee flavor without any baking fuss
- Perfectly creamy texture that holds its slice
- Dessert that fits your keto lifestyle beautifully
02 -
- Room temperature cream cheese prevents any lumpy surprises in your filling
- The gelatin must be completely dissolved or you will find chewy pockets
- Full chilling time is non-negotiable for clean slices
03 -
- Bloom your gelatin in a measuring cup for easy microwave melting
- Chill your mixing bowl before whipping cream for faster results