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Keto Cold Brew Pie

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By Monica Reed • February 21st, 2026
A slice of Keto Cold Brew Coffee Pie on a white plate, revealing the creamy filling and almond flour crust, garnished with a coffee bean. Pin it
A slice of Keto Cold Brew Coffee Pie on a white plate, revealing the creamy filling and almond flour crust, garnished with a coffee bean. | sweetpintable.com

This no-bake keto dessert combines a crisp almond flour crust with a smooth cold brew coffee filling. Cream cheese and gelatin create a luscious texture, while a whipped topping adds lightness. Chilled to perfection, it offers a bold coffee flavor balanced by a subtle sweetness from erythritol. Ideal for those following low-carb and gluten-free lifestyles, this indulgent treat requires minimal effort and delivers rich, satisfying taste.

My husband joked I was officially obsessed when he caught me brewing coffee at 11 PM just to make dessert testing possible. The kitchen smelled like a café and I may have been slightly buzzed from sampling, but this pie was born from pure experimentation.

My sister-in-law took one bite at our summer gathering and demanded the recipe before even finishing her slice. Watching everyone go quiet for that first taste has become my favorite part of making this pie.

Ingredients

  • 1 1/2 cups almond flour: Creates a buttery nutty crust that holds together perfectly
  • 1/3 cup powdered erythritol: Sweetens without spiking blood sugar
  • 1/4 cup unsalted butter melted: Binds the crust into something irresistible
  • Pinch of salt: Enhances all the flavors in the crust
  • 1 cup cold brew coffee unsweetened: The star of the show with smooth rich flavor
  • 8 oz cream cheese softened: Provides that luscious creamy base
  • 1/2 cup heavy whipping cream: Adds lightness and silkiness
  • 1 tbsp gelatin powder: Essential for the perfect set
  • 1 tsp vanilla extract: Rounds out the coffee notes beautifully

Instructions

Prepare the crust foundation:
Press that almond flour mixture firmly into your pie dish creating walls that will hold all that creamy goodness.
Bake to golden perfection:
Let the oven work its magic until you catch that lightly golden color and nutty fragrance filling your kitchen.
Wake up the gelatin:
Sprinkle it over cold water and watch it bloom then zap it briefly until completely melted and smooth.
Build the creamy filling:
Beat that cream cheese until silky smooth then blend in the coffee and vanilla until perfectly combined.
Add the clouds:
Whip your heavy cream to those gorgeous stiff peaks then gently fold it through the coffee mixture.
Bring it all together:
Pour in that melted gelatin and fold everything together until incorporated and smooth.
Settle into the crust:
Pour the filling into your cooled crust smoothing the top with an offset spatula for that professional finish.
Practice patience:
Let the refrigerator work its magic for at least two hours until everything is set and sliceable.
Top it off:
Whip the remaining cream with sweetener then spread or pipe it over your perfectly chilled pie.
The final touch:
Sprinkle with coffee beans or dust with cocoa powder because presentation matters even when you are excited to dig in.
Top-down view of the Keto Cold Brew Coffee Pie in a glass pie dish, showing the smooth whipped topping and visible coffee specks. Pin it
Top-down view of the Keto Cold Brew Coffee Pie in a glass pie dish, showing the smooth whipped topping and visible coffee specks. | sweetpintable.com

This pie has become my go-to when I want to impress without spending all day in the kitchen. There is something magical about combining morning and evening rituals into one unforgettable dessert.

Making It Your Own

I have found that adding a teaspoon of instant espresso powder takes the coffee flavor to another level. My friend swaps almond flour for pecans and swears it is the only way she makes it now.

Storage Wisdom

The pie actually tastes better on day two when all those flavors have had time to become best friends. Keep it covered in the refrigerator and it will happily wait for you for up to five days though it never lasts that long at my house.

Serving Suggestions

A tiny pinch of flaky sea salt on top creates the most sophisticated contrast. I love serving this with a small cup of decaf so the coffee experience feels complete and intentional.

  • Let slices sit at room temperature for 10 minutes before serving
  • Use a hot knife for the cleanest cuts through that creamy filling
  • Make individual servings in mason jars for a portable option
Close-up of a fork cutting into the Keto Cold Brew Coffee Pie, highlighting the rich, dark filling against the crunchy low-carb crust. Pin it
Close-up of a fork cutting into the Keto Cold Brew Coffee Pie, highlighting the rich, dark filling against the crunchy low-carb crust. | sweetpintable.com

Every time I serve this pie someone asks how I made something so creamy without sugar and that moment of disbelief never gets old.

Recipe FAQs

The crust uses almond flour instead of wheat flour, keeping carbs low and fitting keto guidelines.

Gelatin is added and melted into the mixture, allowing it to firm up during chilling without baking.

Yes, other keto-approved sweeteners can be used for adjusting sweetness while maintaining low carbs.

Whipped cream adds a light, airy contrast to the dense filling, enhancing texture and flavor balance.

Yes, it contains almond flour and no gluten-containing ingredients, making it safe for gluten-free needs.

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A slice of Keto Cold Brew Coffee Pie on a white plate, revealing the creamy filling and almond flour crust, garnished with a coffee bean.
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Keto Cold Brew Pie

A creamy dessert with cold brew coffee, whipped topping, and a crisp almond flour crust.

Prep 20m
Cook 10m
Total 30m
Servings 8
Difficulty Easy

Ingredients

Crust

  • 1 1/2 cups almond flour
  • 1/3 cup powdered erythritol
  • 1/4 cup unsalted butter, melted
  • Pinch of salt

Filling

  • 1 cup unsweetened cold brew coffee
  • 8 oz cream cheese, softened
  • 1/2 cup heavy whipping cream
  • 1/3 cup powdered erythritol
  • 1 tbsp gelatin powder
  • 2 tbsp cold water
  • 1 tsp vanilla extract

Topping

  • 1/2 cup heavy whipping cream
  • 1 tbsp powdered erythritol
  • Coffee beans or cocoa powder for garnish (optional)

Instructions

1
Prepare the Crust: Preheat oven to 350°F. Mix almond flour, powdered erythritol, melted butter, and salt until well combined. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
2
Bake the Crust: Bake for 8-10 minutes until lightly golden. Let cool completely on a wire rack before filling.
3
Bloom the Gelatin: Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes, then microwave for 10-15 seconds until melted and liquid.
4
Prepare the Filling Base: Beat softened cream cheese with powdered erythritol until smooth. Add cold brew coffee and vanilla extract; mix until fully combined.
5
Incorporate Whipped Cream: Whip 1/2 cup heavy cream to stiff peaks and gently fold into the cream cheese mixture until uniform.
6
Add Gelatin and Fill Crust: Stir melted gelatin into filling until fully incorporated. Pour filling into cooled crust and smooth the top evenly.
7
Chill the Pie: Refrigerate for at least 2 hours until filling is completely set and firm.
8
Prepare the Topping: Whip remaining 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
9
Finish and Serve: Spread or pipe whipped cream over chilled pie. Garnish with coffee beans or dust with cocoa powder if desired. Serve cold.
Additional Information

Equipment Needed

  • 9-inch pie dish
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Microwave-safe bowl

Nutrition (Per Serving)

Calories 260
Protein 6g
Carbs 5g
Fat 24g

Allergy Information

  • Contains tree nuts (almonds)
  • Contains dairy
  • May contain traces of egg (in some cream cheese brands)
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Monica Reed

Passionate home cook sharing easy, family-friendly recipes and practical meal prep ideas.