Crispy Greek Fried Cheese (Printable)

Golden crunchy exterior with melty interior, this iconic Greek appetizer brings irresistible Mediterranean flavors to your table.

# What You'll Need:

→ Cheese

01 - 9 oz firm Greek cheese (Kefalotyri, Graviera, or Halloumi)

→ Coating

02 - 3 oz all-purpose gluten-free flour
03 - Freshly ground black pepper to taste

→ Frying

04 - 3 tbsp extra virgin olive oil
05 - Lemon wedges for serving

# Step-by-step:

01 - Cut the cheese into 1/2 inch thick slices or wedges.
02 - Pat the cheese slices dry with paper towels to remove excess moisture for better coating adherence.
03 - Spread the flour on a plate and season with freshly ground black pepper.
04 - Press each cheese slice into the seasoned flour, coating both sides evenly. Shake off excess flour to prevent a thick coating.
05 - Pour olive oil into a non-stick skillet and heat over medium-high heat until shimmering but not smoking.
06 - Carefully place cheese slices in the hot oil without overcrowding. Fry for 1-2 minutes per side until golden brown and crispy.
07 - Transfer fried cheese to paper towels to drain excess oil. Serve immediately while hot and melty with fresh lemon wedges.

# Expert Advice:

01 -
  • The contrast between that golden crunch and the warm melty center is absolutely addictive
  • Ready in under 20 minutes with just a handful of ingredients you probably have
02 -
  • Dry cheese is absolutely crucial or the coating will slide right off in the pan
  • Do not overcrowd the skillet, fry in batches to maintain oil temperature
03 -
  • Room temperature cheese fries more evenly than cold from the fridge
  • Use tongs to flip the cheese gently so the crispy coating stays intact

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