Watermelon Refreshingly Sweet Delight (Printable)
Fresh watermelon, strawberries, and blueberries tossed with lime, mint, and honey for a cooling summer treat perfect for hot days.
# What You'll Need:
→ Fresh Fruits
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 1 cup fresh strawberries, hulled and quartered
03 - 1/2 cup fresh blueberries, rinsed and patted dry
→ Citrus and Seasonings
04 - 1 lime, zested and juiced (approximately 2 tablespoons juice)
05 - 2 tablespoons fresh mint leaves, finely chopped
06 - 2 tablespoons honey or agave syrup
07 - 1 pinch sea salt
# Step-by-step:
01 - Combine the watermelon cubes, quartered strawberries, and blueberries in a large mixing bowl. Handle the fruit gently to avoid crushing the delicate berries.
02 - In a small bowl, whisk together the fresh lime juice, lime zest, honey or agave syrup, and a pinch of sea salt. Continue whisking until the honey completely dissolves and the mixture is well emulsified.
03 - Drizzle the citrus dressing evenly over the prepared fruit. Using a large spoon or silicone spatula, gently fold and toss the mixture until all pieces are lightly coated with the dressing. Take care not to mash the watermelon.
04 - Sprinkle the chopped fresh mint leaves over the dressed fruit. Give the salad one final gentle toss to distribute the mint evenly throughout the mixture.
05 - Cover the bowl and refrigerate for at least 10 minutes, or up to 2 hours for enhanced flavor. Serve chilled for maximum refreshment. The salad is best enjoyed the same day it is prepared.
# Expert Advice:
01 -
- The lime and salt trick is something I stumbled on by accident and it changes everything
- It keeps brilliantly for days so you can make it ahead and actually enjoy your own party
02 -
- Cold watermelon has less flavor, so let it sit out for twenty minutes before cutting
- The salt only works if you use actual salt, not table salt which can taste metallic
03 -
- Cut your watermelon into varied sizes, some small some larger, for more interesting texture
- The lime juice prevents the fruit from oxidizing so this actually looks beautiful hours later