Low Carb Burrito Bowl (Printable)

Seasoned meat meets fresh vegetables in this vibrant bowl packed with Mexican-inspired flavors and satisfying textures.

# What You'll Need:

→ Protein

01 - 1.1 lb ground beef or chicken
02 - 1 tbsp olive oil
03 - 2 tsp chili powder
04 - 1 tsp cumin
05 - 1 tsp smoked paprika
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/2 tsp salt
09 - 1/4 tsp black pepper

→ Vegetables

10 - 1 medium head romaine lettuce, chopped
11 - 1 large avocado, diced
12 - 1 cup cherry tomatoes, halved
13 - 1 small red onion, thinly sliced
14 - 1 cup cucumber, diced
15 - 1 cup cooked cauliflower rice (optional)

→ Toppings

16 - 1/2 cup shredded cheddar cheese
17 - 1/4 cup sour cream
18 - 1/4 cup fresh cilantro, chopped
19 - 1 lime, cut into wedges
20 - 1/2 cup salsa

# Step-by-step:

01 - Heat olive oil in a large skillet over medium heat. Add ground beef or chicken, breaking it apart with a spoon. Sprinkle chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper over the meat. Cook for 6-8 minutes, stirring occasionally, until browned and cooked through. Drain excess fat if necessary.
02 - While the meat cooks, wash and chop lettuce, halve cherry tomatoes, slice onion, dice cucumber and avocado.
03 - If using cauliflower rice, microwave or sauté until hot.
04 - Start with a bed of lettuce and cauliflower rice (if using). Top with cooked meat, tomatoes, cucumber, onion, avocado, and cheese.
05 - Add a dollop of sour cream, a spoonful of salsa, cilantro, and a lime wedge. Serve immediately.

# Expert Advice:

01 -
  • The meat seasoning blend comes together in minutes but tastes like it simmered for hours
  • You get all the satisfaction of a burrito without the post-meal carb crash
02 -
  • Draining too much fat from the meat makes it dry so leave about a tablespoon
  • Adding lime juice right before serving keeps the avocado from browning
03 -
  • Warm your bowls in the oven for 5 minutes before serving
  • Double the meat portion and freeze half for an even faster dinner next week