Keto Egg Roll In Bowl (Printable)

Ground pork, shredded cabbage, and Asian seasonings come together in a quick low-carb bowl.

# What You'll Need:

→ Meats

01 - 1 lb ground pork

→ Vegetables

02 - 1 small onion, diced
03 - 3 cups green cabbage, thinly sliced
04 - 1 cup shredded carrots
05 - 3 green onions, sliced
06 - 2 cloves garlic, minced
07 - 1 tbsp fresh ginger, grated

→ Sauces & Seasonings

08 - 3 tbsp soy sauce
09 - 1 tbsp sesame oil
10 - 1 tsp rice vinegar
11 - 1/2 tsp ground black pepper
12 - 1/4 tsp red pepper flakes
13 - Salt, to taste

→ Garnish

14 - 1 tbsp sesame seeds
15 - Extra sliced green onions

# Step-by-step:

01 - Heat a large skillet or wok over medium-high heat. Add the ground pork and cook until browned and cooked through, breaking it apart with a spatula, about 5 minutes.
02 - Add the diced onion, garlic, and ginger to the pan. Sauté for 2 minutes until fragrant.
03 - Stir in the cabbage and carrots. Cook, stirring frequently, until the vegetables are just tender, about 4 to 5 minutes.
04 - Pour in the soy sauce, sesame oil, rice vinegar, black pepper, and red pepper flakes. Toss well to combine and heat through, about 2 minutes.
05 - Stir in the green onions and cook for 1 more minute. Taste and adjust salt if needed.
06 - Serve hot in bowls, garnished with sesame seeds and extra sliced green onions.

# Expert Advice:

01 -
  • It delivers every craveable flavor of a restaurant egg roll without the wrapper or the deep fryer mess
  • The whole thing comes together in 25 minutes which means it actually happens on a Tuesday
02 -
  • A wok that is not hot enough will steam the pork instead of searing it and the whole bowl will taste watery
  • Fresh ginger makes a noticeably bigger difference than any other single ingredient swap in this recipe
03 -
  • Prep every single ingredient before you turn on the stove because once the cooking starts it moves fast and burned ginger is a sad thing
  • Let the bowl sit for two minutes after plating because the flavors settle and the sauce thickens slightly making each bite more cohesive

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