Garlic Herb Roasted Potatoes (Printable)
Golden roasted potatoes with green beans, garlic, and fresh herbs create a flavorful, vibrant side dish.
# What You'll Need:
→ Vegetables
01 - 1½ lbs baby potatoes, halved
02 - 8 oz fresh green beans, trimmed
→ Aromatics & Herbs
03 - 3 tbsp olive oil
04 - 4 garlic cloves, minced
05 - 1 tbsp fresh rosemary, finely chopped
06 - 1 tbsp fresh thyme leaves
07 - 1 tsp dried oregano
08 - ½ tsp crushed red pepper flakes
→ Seasonings
09 - 1 tsp kosher salt
10 - ½ tsp freshly ground black pepper
→ Garnish
11 - 2 tbsp fresh parsley, chopped
12 - 2 tbsp grated Parmesan cheese
# Step-by-step:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine halved potatoes, olive oil, garlic, rosemary, thyme, oregano, salt, and pepper. Toss until potatoes are evenly coated.
03 - Spread potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes.
04 - Meanwhile, in the same bowl, toss green beans with a drizzle of olive oil and a pinch of salt and pepper.
05 - After 20 minutes, add green beans to the baking sheet with the potatoes. Stir gently to combine.
06 - Continue roasting for another 15 minutes, or until potatoes are golden and green beans are tender-crisp.
07 - Remove from oven. Sprinkle with parsley and Parmesan cheese, if using. Serve hot.
# Expert Advice:
01 -
- The potatoes get impossibly crispy while green beans stay tender crisp, a texture combination that makes people reach for seconds
- Everything roasts on one sheet pan so you can focus on your guests instead of juggling pans
- The herb garlic blend transforms ordinary vegetables into something that feels like a restaurant side dish
02 -
- Crowding the baking sheet will steam your vegetables instead of roasting them, so use two sheets if needed
- The potatoes need a head start because they take longer to cook than green beans
- Adding Parmesan at the very end prevents it from burning and becoming bitter during the long roast time
03 -
- Pat your vegetables dry before seasoning to ensure they roast rather than steam
- Use freshly grated Parmesan from a block instead of pre shredded for better melting