Easy Sugar Cookie Frosting (Printable)
Creamy vanilla buttercream that spreads beautifully and sets with a slight crust for decorating sugar cookies.
# What You'll Need:
→ Butter Mixture
01 - 1/2 cup unsalted butter, softened
→ Sweetener
02 - 2 cups powdered sugar, sifted
→ Flavors
03 - 2 tablespoons whole milk, plus more as needed
04 - 1 teaspoon pure vanilla extract
05 - Pinch of salt
# Step-by-step:
01 - Beat softened butter in large mixing bowl with electric mixer on medium speed until smooth and creamy, approximately 1 minute.
02 - Gradually add powdered sugar while beating on low speed until fully incorporated. Scrape down sides of bowl as needed to ensure even mixing.
03 - Pour in milk, vanilla extract, and salt. Beat on medium-high speed for 2 to 3 minutes until frosting becomes light and fluffy.
04 - For thinner frosting, add additional milk 1 teaspoon at a time. For firmer texture, incorporate more powdered sugar until desired consistency is reached.
05 - Spread or pipe frosting onto completely cooled sugar cookies. Let set at room temperature for 1 to 2 hours to form a slight crust on surface.
# Expert Advice:
01 -
- The texture is incredibly silky and spreads like a dream across warm sugar cookies
- It develops the perfect delicate crust that protects your decorations without becoming hard or chalky
02 -
- Warm cookies will melt your frosting right off so patience is absolutely mandatory before decorating
- Room temperature ingredients prevent curdling and help everything incorporate smoothly
03 -
- Place your piping bag in a tall glass while filling it to prevent messes and keep everything steady
- Rotate your cookie rather than your hand when piping borders for cleaner more uniform lines