Coconut Lychee Iced Drink (Printable)

Creamy coconut meets sweet lychee in this refreshing chilled beverage with a hint of lime.

# What You'll Need:

→ Fruit & Juice

01 - 1 cup canned lychees in syrup, drained (reserve syrup)
02 - 1/4 cup lychee syrup (from the can)
03 - 1 tablespoon fresh lime juice

→ Coconut

04 - 1 cup unsweetened coconut milk, chilled

→ Sweetener

05 - 1-2 teaspoons agave syrup or simple syrup, to taste

→ Other

06 - 1 cup ice cubes
07 - Lychee fruit and lime slices for garnish
08 - Fresh mint leaves for garnish

# Step-by-step:

01 - Combine drained lychees, lychee syrup, coconut milk, lime juice, and agave syrup in a blender. Blend until completely smooth and frothy.
02 - Fill two tall glasses with ice cubes.
03 - Pour blended mixture evenly over ice in both glasses.
04 - Top with extra lychee fruit, lime slices, and mint leaves. Serve immediately while chilled.

# Expert Advice:

01 -
  • The creamy coconut and floral lychee combo tastes like a vacation in a glass
  • Ready in ten minutes with ingredients you can keep in the pantry
02 -
  • Coconut milk separates in the fridge, so give it a good shake before measuring
  • The drink separates faster than youd expect, so serve it right after blending
03 -
  • Chill your serving glasses in the freezer for at least 15 minutes
  • The drink tastes even better after resting for 5 minutes in the fridge

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