Classic Feta Dip (Printable)

Creamy Mediterranean feta dip with yogurt, garlic, and herbs. Ready in 10 minutes.

# What You'll Need:

01 - 7 oz feta cheese, crumbled

02 - 3.5 oz Greek yogurt, full-fat

03 - 2 tbsp cream cheese, softened

04 - 1 garlic clove, minced

05 - 2 tbsp extra-virgin olive oil

06 - 1 tbsp fresh lemon juice

07 - 1/2 tsp dried oregano

08 - 1/4 tsp freshly ground black pepper

09 - 1 tbsp chopped fresh dill or parsley

10 - 1 tbsp crumbled feta

11 - 1 tsp chili flakes or Aleppo pepper

01 - Place feta cheese, Greek yogurt, cream cheese, garlic, olive oil, lemon juice, oregano, and black pepper into a food processor.

02 - Process mixture until completely smooth and creamy, pausing to scrape down sides of bowl as needed.

03 - Taste and modify flavors with additional lemon juice or pepper according to preference.

04 - Spoon dip into serving bowl, drizzle with olive oil, and top with reserved feta, fresh herbs, and chili flakes.

01 -

It comes together in literally ten minutes but tastes like something you labored over
The texture is restaurant-quality smooth, no grainy bits whatsoever
It doubles easily and actually gets better after a day in the fridge

02 -

Don't skip scraping down the food processor—those stubborn bits of feta will make your dip grainy if you don't incorporate them fully
The dip firms up slightly when chilled, so if you're making it ahead, bring it to room temperature before serving

03 -

If your dip seems too thick, add a teaspoon of water or olive oil while blending until you reach your desired consistency
Letting the dip rest for 15 minutes before serving allows the garlic flavor to mellow and meld