Chocolate Dipped Strawberries Nuts (Printable)

Juicy strawberries coated in silky chocolate and crunchy nuts for an elegant indulgence.

# What You'll Need:

→ Fruit

01 - 12 large fresh strawberries, stems attached

→ Chocolate

02 - 5 oz semi-sweet or dark chocolate, finely chopped
03 - 1 tsp coconut oil or unsalted butter, for smoother consistency

→ Toppings

04 - 1/3 cup finely chopped mixed nuts (pistachios, almonds, hazelnuts, or pecans)

# Step-by-step:

01 - Gently wash strawberries and pat completely dry with paper towels. Ensure fruit is entirely dry to promote chocolate adhesion.
02 - Line a baking sheet with parchment paper to prevent sticking.
03 - Combine chocolate and coconut oil in a heatproof bowl. Melt using a double boiler over simmering water or microwave in 20-second intervals, stirring until silky smooth.
04 - Hold each strawberry by the stem and dip into melted chocolate, rotating to coat evenly. Allow excess chocolate to drip off.
05 - Immediately roll or sprinkle chocolate-coated strawberry in chopped nuts, ensuring complete coverage.
06 - Place finished strawberries on prepared baking sheet. Repeat with remaining fruit.
07 - Let strawberries sit at room temperature for 30 minutes or refrigerate for 10 minutes until chocolate sets. Serve immediately or store refrigerated, lightly covered, for up to 24 hours.

# Expert Advice:

01 -
  • They look impressive but come together in just 20 minutes start to finish
  • The combination of juicy strawberries silky chocolate and crunchy nuts hits every texture craving
  • You can customize toppings endlessly based on what you or your loved ones enjoy most
02 -
  • Chocolate and water are enemies so make sure your berries are thoroughly dried before dipping
  • Work quickly once the chocolate is melted because it starts to set as it cools
  • Room temperature berries prevent the chocolate from seizing and help it adhere better
03 -
  • Warm your berries slightly by leaving them out for 30 minutes before dipping for better chocolate adhesion
  • Keep a skewer or toothpick handy to smooth out any missed spots or add extra chocolate to thin areas

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