Cajun Spiced Roasted Corn (Printable)
Juicy corn roasted with a smoky Cajun spice blend, perfect for warming up summer meals.
# What You'll Need:
→ Corn
01 - 4 ears fresh corn, husked and cleaned
→ Cajun Spice Mix
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried oregano
07 - 1/2 teaspoon dried thyme
08 - 1/2 teaspoon cayenne pepper (adjust to taste)
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon salt
→ Garnish
11 - 2 tablespoons fresh parsley, chopped (optional)
12 - 1 lime, cut into wedges (optional)
# Step-by-step:
01 - Preheat your oven to 425°F or prepare a grill for medium-high heat.
02 - In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt to form a paste.
03 - Brush each ear of corn evenly with the Cajun spice mixture, ensuring all sides are coated.
04 - Place the corn on a baking sheet lined with parchment paper or directly on the grill grates.
05 - Roast in the oven or grill for 20–25 minutes, turning occasionally, until the corn is tender and slightly charred in spots.
06 - Remove from heat. Garnish with chopped parsley and serve with lime wedges on the side, if desired.
# Expert Advice:
01 -
- The spice blend hits that perfect balance between smoky, savory, and just enough heat to keep things interesting
- Roasting concentrates the corns natural sweetness while the charred bits add incredible depth
- It comes together in under 40 minutes but tastes like you spent all day getting the flavors just right
02 -
- Do not skip turning the corn during cooking, or you will end up with uneven char and some tough spots
- The spice mixture can be made in bulk and stored in an airtight container for up to three months
03 -
- Look for corn at farmers markets in late summer when it is at its absolute sweetest
- A light squeeze of lime right before serving wakes up all the spices