BBQ Chicken Flatbread (Printable)

A quick flatbread topped with tangy BBQ sauce, juicy chicken, melty cheese, and fresh vegetables.

# What You'll Need:

01 - 2 cups cooked chicken breast, shredded or diced

02 - 2 large flatbreads or naan (8–10 inches each)

03 - 1/2 cup BBQ sauce, plus extra for drizzling

04 - 1 1/2 cups shredded mozzarella cheese

05 - 1/2 cup shredded cheddar cheese

06 - 1/3 cup thinly sliced red onion

07 - 1/3 cup sliced fresh jalapeños (optional)

08 - 1/4 cup chopped fresh cilantro

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.

02 - Place flatbreads on prepared baking sheet. Spread each evenly with BBQ sauce, leaving a small border around edges.

03 - Distribute shredded chicken evenly over BBQ sauce on both flatbreads.

04 - Sprinkle mozzarella and cheddar cheeses over the chicken.

05 - Top with sliced red onions and jalapeños, if using.

06 - Bake for 12–15 minutes, or until cheese is melted and bubbly and edges are golden.

07 - Remove from oven. Drizzle with extra BBQ sauce and sprinkle with chopped cilantro. Slice and serve hot.

01 -

Ready in 30 minutes start to finish, which means dinner on the table faster than delivery can arrive
Perfect way to transform leftover chicken into something everyone actually gets excited about eating

02 -

Dont skip the parchment paper because the sugar in the BBQ sauce will caramelized and stick to your baking sheet something fierce
Let the flatbrest cool for just a couple of minutes before slicing so the cheese has time to set and everything stays put

03 -

If your flatbread feels a little soft, pop it in the oven for 3 minutes before adding any toppings to crisp it up
Experiment with smoked gouda instead of cheddar for an extra layer of smoky flavor