Fresh massaged kale with zesty garlic-lemon dressing, Parmesan, and toasted pine nuts. Ready in 15 minutes.
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Fresh massaged kale with zesty garlic-lemon dressing, Parmesan, and toasted pine nuts. Ready in 15 minutes.
Chocolate cake laced with peppermint pudding, chilled and finished with whipped topping and crushed candy canes.
Tender beef and chewy noodles in a sweet-savory hoisin-soy glaze with garlic, ginger and crisp vegetables.
Juicy chicken and bell peppers in Baja spices, topped with melted Monterey Jack and cheddar.
Creamy eggnog ganache encased in dark chocolate shells, spiced with nutmeg and cinnamon—24 truffles for gifting.
Creamy goat and cream cheese studded with dried cranberries and pistachios, chilled and rolled into a party-ready log.
Protein-packed kidney bean salad with crisp vegetables in tangy vinaigrette, ready in 15 minutes.
Tender vanilla cake with crushed candy eggs and pastel glaze, ideal for spring celebrations.
Moist, zesty muffins infused with fresh lemon and crunchy poppy seeds. Ready in 35 minutes.